Just had half a fajita burrito from Chipotle… heaven! If you’ve never been there, I highly recommend it. It is absolutely delicious. All their ingredients are fresh and you can actually taste the freshness in it! They have all the ingredients I dislike, like avocados, salsa, lime-cilantro rice, onions… but somehow this place makes it work. I’m in love with guacamole now because they leave huge pieces of avocado in it along with diced onions and herbs.

I had dinner at the BEST Japanese restaurant in Toronto. I’ve had tons of Japanese food before and nothing has ever impressed me… until last night. The sashimi was so fresh it melted in my mouth. Each dish was handcrafted with the very best ingredients and with such meticulous detail, you can really tell that the heart and soul of the chef went into each thing he touched. The best Japanese meal that I had (before last night) was in Hong Kong at Time Square’s WasabiSabi. It was a high-end restaurant and the food was amazing. It was extremely expensive as well! At Takara Bune, here in Toronto, you get the high-end quality without the price tag. Every dish was reasonably priced and it was SO WORTH IT! I will be dining there next week so stay tuned for a full review!

My first (Cupcake) Topper Tuesday post will pay tribute to my night at Takara Bune.

Takara Bune
Sheppard and Victoria Park (in the “Winners” plaza)
2450 SHEPPARD AVE E, NORTH YORK, ON M2J 1X1

Definitely get the deep-fried unagi tofu… *melt*
Tell them Jenn referred you