Archive for the ‘Products’ Category

There’s MORE to Life than Wilton

Saturday, July 9th, 2011

I’ve been on this baking adventure for quite a number of years now and let me tell you, it was never easy. Although I make it look fun and exciting (which it totally is!), it is challenging at times especially at the beginning when I first started to look for ingredients and supplies at affordable prices. I remember wishing for a one-stop shop where I could find everything I wanted (pans, colours, tools, fondant… ) without putting effort into the search. Many hours were spent looking around the net, reading cake blogs and eventually finding a website that had EVERYTHING I wanted and more! After piling up my virtual shopping cart with the essentials (and non-essentials like things that were pink/shiny or both) and entering my shipping information I realized that WHAT?! They don’t ship to Canada. WHY!?! Canada is a country and I’m sure there are tons of bakers here. As I looked at my cart full of goodies, all the stuff I planned to use and all the things I’ve imagined creating in my head already… I asked, “WHY DON’T YOU DELIVER?”… and I clicked “close browser”. SNIFF. Have you ever been in this situation before?



I thought I discovered GOLD when I found the baking aisle at Michael’s. They have EVERYTHING there! Piping tips, spatulas, baking cups in every size and colour/pattern, cookie cutters, candy-making supplies, boxes, cake plates, turntables, fondant, impression mats, dowel rods, cupcake carriers, alphabet cutters, specialty character pans, food colours, cake levelers, measuring cups, cake wires, sprinkles, colour mist and the list goes on and on (I could fill this whole space up if I wanted to :P ) I was in BAKER’S HEAVEN. Then I realized everything was WILTON. Wilton was the king of that aisle and for any advanced baker, that was a problem.



As I started researching more online, I found that a lot of lesser-known baking supply companies exist AND they’re cheaper. I love Wilton still, don’t get me wrong… there’s just so much more out there than Wilton products. I want to say that to people when I see them at Michaels’ baking aisle… ha… but I won’t (don’t want to be banned).



I received my AMERICOLORS in the mail this week and I’m excited to use them tonight. They’re slightly cheaper than Wilton colours and they have much more of a selection. Check out their website – AmeriColors. I got ONE so far in “deep pink” so if PINK approves, then I will get the whole set of soft gels and the airbrush colours as well.

In conclusion, there’s more to life than Wilton :)



**UPDATE**
I found several pros/cons with using AmeriColors. Firstly, it is cheaper (point for A). It is in a tiny squeeze bottle with a tiny hole (so you can adjust the intensity of the colour by counting each drop) whereas Wilton’s gels are in a little container and almost always spills in my color box (point for A). It is a little taller than Wilton and barely fits in my box so I’ll give them a half point. On the lid there’s a tiny coloured circle sticker so I don’t have to lift it up to see the colour in the bottle (you get two points here). CON – it is only .75oz whereas Wilton is 1oz (BIG difference since I go through colours really quickly… point for W). AmeriColors are not available anywhere except online and maybe in the States or in Mississauga which feels as far as the States cause I hate driving highway and if I buy them online, I have to pay for shipping (minus three… let’s say minus two since I do save on gas, a little). If I buy them online, they come to my doorstep and all I have to do is open the door to receive them (+1), but the Purolator guy comes so dang early in the morning that I’m still asleep (-1) and then I receive a notice on my door to pick it up at the post office (-1). If I purchase Wilton gels, I get 40% off with my Michael’s coupon (+1 for W) and sometimes at 50% when they have sales (+2). I can get them in a set for (at its cheapest) $10 (+1) with lots of colours (+1) but it doesn’t matter because they make such a mess in my colour box and the gels STAIN my clean box and it’s so hard to clean it up (-500).

You can do the math :)

Strawberry Hulling MAGIC!

Friday, June 24th, 2011


I got my dad this Strawberry Huller from Williams Sonoma for Father’s Day and he LOVED it! Who says you can’t say, “I love you” for under $10 ;)


via Williams Sonoma


It’s super easy to use and it takes the core out while leaving the flesh untouched. Ta-DA! He used it for the first time today and said that he LOVES it (that’s what he’s suppose to say anyways!). It’s weird seeing a perfectly cut hole in the strawberry as opposed to a flat-top like I’m used to! Teehee!

The downside to this useful and fun gadget is that I forsee it rusting quickly if proper care is not in order. I washed it thoroughly and dried it right away. I can’t risk leaving even a drop of water hidden somewhere in the “claw” because I (I mean… my dad…. :P ) want to use it for a long, long time! (okay, I secretly bought it for him so I can use it too… shhh!!!)

If you want one, visit the Williams Sonoma @ the Eaton Centre… they have a bunch in stock but they’re flying off the shelves quickly since strawberries are in season and this gadget is so darn cute! The location @ Bay/Bloor is SOLD OUT. Happy Hulling! ;)

Ciao Bella!

Sunday, May 15th, 2011

As I was taking a relaxing stroll around super Wal-Mart (LOVE that place!), I was delighted to find that they carry CIAO BELLA GELATOS AND SORBETS in the frozen section! :) :) :) I’ve adored this brand ever since I received their cookbook as a birthday gift last year. Their recipes are easy to make and oh-so-delicious!




We have a family BBQ tomorrow and I decided not to bake anything for once but instead, browsed the frozen section at Metro. Ciao Bella Mango Sorbet was 50% off! :) $3! They also have lemon sorbet but I’m not a fan of lemon so much.


Check out these flavours – Strawberry Chardonnay! WHAOW!!


I visited CB’s website for the first time tonight and fell in love with the colourful packaging. To me, bright colours evoke yumminess and I was practically drooling! Some of the flavours I want to try are: banana mango, key lime graham, passion fruit, coconut, blood orange, malted milk ball, chocolate s’mores and blackberry cabernet. Okay, let’s just say–all of them! I like sorbets more than gelatos though so maybe someone else can try the gelato and let me know how they like it! ;)

I’m going to drop by Whole Foods this week to check their flavours. My birthday’s on TUESDAY and we’re going to Guu Izakaya to celebrate… woohoo! Then I’m going to go to Pusateri’s to see if they have my favourite Mata Hari dessert (vanilla cake with coconut, mango and papaya mousse)… this is going to be a busy birthday week! :)

Eggettes Pan

Monday, May 9th, 2011

I’ve been looking for thie pan for the LONGEST time! Not because I want it for myself personally but because my aunt loves eggettes and wants to make them at home and I’ve been looking for this as a gift to her. Eggettes or “gai dan jaai” (direct translation in Cantonese: “little eggs”) is a staple street food snack in Hong Kong and Pacific Mall :) Similar to waffle batter, eggettes batter is a little sweeter with more eggs giving it a deep golden yellow colour.


via Williams-Sonoma


I was browsing around my favourite gourmet appliances website, Williams-Sonoma, and found this sweet thing! It also comes with a waffle batter mix so all you have to do is add eggs and milk. Oh WS, you think of everything! :) I thought about getting this but decided against it because I already have an Ebelskiver pan (also from WS) and I don’t use it that much anyway.


via Williams-Sonoma


The best thing about my Ebelskiver pan is that I can have the option of putting different fillings in the centre like Nutella, sweet potato, banana, strawberries and custard (to name a few) and it adds another dimension of flavour and texture to the otherwise plain and simple WAFFLE BALL.


Ebelskiver Pan


With the Eggettes pan, you can also add different flavours to the batter as well–don’t be limited to the ingredients in the box! The ones I had in Vancouver had a subtle coconut taste in it. They used coconut milk and a little dried coconut in the centre giving it an added CRUNCH.

If you get this pan, let me know how you like it! My house is overflowing with baking toys already so I have to practise some self-control for now. I’ll be using my ice-cream/sorbet maker this week to make lychee/strawberry/mango popsicles for our first family BBQ of the year! Can’t wait :)