Archive for June, 2012

My Old & New Favourites

Sunday, June 17th, 2012

Greetings from our nation’s capital! :)

We got here on Friday and attended my cousin’s wedding yesterday at the Museum of Nature. It was gorgeous! And the cake was delicious :) It was one of those RARE weddings where I got to attend it as a guest and not as a vendor so it was STRESS-FREE! I got to play with my cutesy nephews, drink and meet new people. In a surprising (and scary) discovery, I realized that I could out-drink my brother. Don’t ask me why I sound so proud of myself… haha! Actually, I could drink a lot… I just never realized that.



After the wedding, we went out for tiramisu gelato crepes with fresh strawberries and nutella. SO… good! :) Tiramisu gelato was super sweet but I’m on vacation, I’m allowed this “quota”, right? Today, we are heading to a French church (!!!! how cool is that? :) ) and then we’re going to take the Lady Dive tour around the city… followed by a Father’s Day dinner at some fancy restaurant (which I have a $26 gift certificate to — thanks to OpenTable.com) and then drinks with an old friend. Tomorrow morning, we’re going out to brunch, check out Parliament Hill (cause you know… it’s just “one of those things” that you HAVE to do!) and then go golfing in Kingston. Might not sound like a very “exciting” weekend to you but ANY LITTLE BIT OF TIME I can get away from my cake (and other) business, I am HAPPY and RESTED… and I will take whatever I can get! ;) I feel extremely rejuvenated and this weekend is a glimpse of my summer to come. Jess and I also went to Byward Market yesterday to check out the vendors/farmers’ market and we had a… **drum roll** BEAVERTAIL! I haven’t had one in 5 years… it was… delish :)



Oh yah… the birds! I used to LOVE making the blue birds because they’re just SO CUTE! I realized that the placement of the eyes are extremely important, no matter what character I’m sculpting. The eyes could make or break the character (make = be recognizable by others, break = a loopy, drugged-up version of their bizarro half!). The blue birds look like they’re up to no good. I started making the white birds recently and I love them! They’re so grumpy and cute! :D Those are my new favourites! ;)

A Break at LAST! =)

Friday, June 15th, 2012

I’m going out of town for the weekend (finally). It feels great not to have any cake orders. This must be what regular people call TGIF and “weekends”. (TGIM just doesn’t sound right!).


Have a WONDERFUL weekend!

Happy Monday!

Monday, June 11th, 2012

My FAVOURITE day :) This was a pic I snapped over the weekend. This little fellow was on the top tier of a cake I made for a baby shower that came with matching cupcakes. The theme was “chicks + nests”… you can see them as a BLUR in the backdrop.



I *heart* Angry Birds

Wednesday, June 6th, 2012

I’m thinking about making ANGRY BIRDS my official mascot. I know I mentioned it before but now I’m serious! I’ve gotten so many inquiries for them and I LOVE IT because it motivates me to come up with new ideas/designs and not the same ol’ pig-steals-eggs, birds-get-mad, birds-destroy-pigs, pigs-eat-scrambled-eggs storyline.




At first I was so excited when people ordered AB cakes/cupcakes but when the requests started piling up, I became lazy didn’t come up with very inspiring ideas. I started dreading the AB theme. “Ugh. Another one?” (I know I sound like an unappreciative, spoiled brat! :) ) But after taking a mini break and re-evaluating WHY I love doing cakes, I was refreshed and looked at every new cake order with a fresh perspective. Now it’s, “YAY! ANGRY BIRDS!” I have to remember that these cutesy pigs and birds make people happy and that I should approach every order with the mentality that this is another opportunity to make someone’s sugar wish come true. You can call me crazy, but I call this passion! ;)




I got to make a TON of AB cupcakes this weekend and I welcomed it with excitement. I also bought new boxes that fit 24 standard size cupcakes so that was fun. Seriously, you know I love what I do when I get excited about boxes. But then I guess scientists get excited when they get new test tubes, artists when they see a painting that inspires them and my brother when he sees packaging that uses advanced heat-seal technology.

*side story*
My brother and I were at a bakery and both of us saw these chocolate wafers packaged in a clear bag. I said, “Wow! I’ve never seen this wafer before! I’m so excited!” and he said, “They used heat-seal technology to package these wafers! How exciting!” That was when I shot him a look. Clearly both of our passions are VERY different! Me = food, him = nerdy sciencey stuff. He’s an engineer if you haven’t figured out! ;)

Whatever your passion may be, CHASE it. Don’t follow it. Don’t put it on the backburner and forget about it. Embrace it. Do something about it! Whether you love food (who doesn’t?!), music, public speaking, numbers, buildings, hockey, occupational therapy… chase it. When you take that first step in pursuing your dreams, you will surely be an inspiration to others.

And that dear friends, is why I love Angry Birds.
(after all, isn’t this what this whole post is about? ;) ) —

Happy Wednesday, lovelies!

Just Monkeying Around

Monday, June 4th, 2012

It’s Monday morning, 3:06am and I just woke up from a “nap”… refreshed and ready to start my um… day? The past few days have been absolute chaos. Caking from morning ’till night with forced “rest breaks” in between for food/stretches/youtube and going to bed at 5am… every single day! Eek! So not good for my body. My last cake this weekend was for a good friend’s son’s 1st birthday and I also got to attend his party as well. Have you been to a birthday celebration with 4x 1-year-old’s, 1x 2-year-old, 1x 9-month-old (nephew), 1x 4-year-old, and 1x 3-year-old (nephew)? Geez, just typing that out made me tired. It was buckets of fun. ACTUALLY, let me re-phrase that — have you been to a party with 8 kids under 4-years-old, CRAWLING/RUNNING around, with 12 adults chatting away while having a 9-month-old tubby nephew glued to your hip and getting mad at you because you aren’t feeding blueberries to him fast enough… while running on two hours of sleep?! It was… fun :)



This is my new favourite cake (until I make my next one!). My friend was torn between a MONKEY cake and one that was a gigantic tire because her son loves to turn his cars upside down and play with the tires. When she proposed these two ideas to me a month ago, I wanted to make a monkey cake SO BADLY that I sent her telepathic messages for her to choose the monkey one. It worked! :D YAY! Making a monkey cake was definitely on my “to do” list for 2012 and I’m so excited to cross it off and replace it with these pictures.




It is customary for the birthday boy/girl to have a mini SMASH cake to celebrate their first birthday which is a cake (4″x2″) reserved for them to smash/eat/smear on their faces, clothes and all available surface areas while their parents soak in the joyous moment/capture memories on their iPhones and clean up after them. I incorporated the smash cake on top of the main cake because the monkey digging into it and making a mess is just priceless ;) I had fun puncturing the cake and smearing chocolate bits all over the monkey’s face even though I was a bit nervous at first… after all, it was a one-shot deal! I had a mini freak-out moment when I got up this morning, opened the fridge and thought someone took a bite out of it! HAHA… silly me. Actually, someone did… BAD MONKEY!!



I had to make a few adjustments to make the cake “pop”. The mini cakes were actually VANILLA with strawberry buttercream but having vanilla crumbs wasn’t “messy” enough so I stuffed the little hole with chocolate cake bits because something about chocolate says naughty… don’t you think? ;) And YES, the monkey is sitting on a stack of tires. My original idea was to have a tree with a tire swing hanging from it and the monkey playfully bouncing all over it but at 4:30 in the morning, the last thing you want to think about is the structural integrity of a tree made of sugar, how to whimsically position the monkey so it looks like he’s actually having a good time while making sure he’s not heavy enough to pull the tree down thus destroying the cake that the maker (moi) so carefully designed and crafted. The maker will cry. That would have been funny though but not right away. Maybe later… like much, much later :D

I can’t wait to post more pictures/videos! But until then… I’m going to get some more shut-eye.
Happy MONDAY, everyone! :D

The one that got away…

Friday, June 1st, 2012

I should change my title to the ONES that got away. You’re probably thinking, “what is this crazy girl talking about now?” My favourite part about making cakes is when it’s all done and I get to take a picture of it in my self-made studio next to my ginormous window with with soft, natural sunlight that kisses the cake in all the right places. BUT often times I’m SO busy/flustered that I send the cake off without snapping a few shots. Or the cake would be picked up at night and well, there’s no sun at night! (I’m not a big fan of flash as I want all my pictures to look the same).

Here’s a cake I did back in April that “got away”. My friend sent me these pictures last week and I love it! I rarely get to see candles in my cakes and I love the look of it being on “fire” :)



happy weekend! ;)