What is this?! A blog post!? Is this for real?? Why yes… you are not imagining it. I think it’s the longest I’ve gone without blogging. Sorry, lovelies… it’s been a busy year. After taking 3 weeks off, I’m baccccck. Sort of. Let’s celebrate with some folksy banjo music from Sherald ![]()

This was my first sculpted instrumental cake and it was super fun to make! It took FOR-EVER to get the arm shape right but with lots of different ingredients, it’s done
Instead of strategically planning out how I was going to make it un-frying pan-like, I was working on my dialogue as to how I was going to respond to my client if/when he asked why it looked the way it did. How do you award-winningly say, “WHAT?! BANJO?? I thought you said frying pan!” while keeping a straight face? I tried and I tried but to no avail. Even thinking about it makes me laugh.

My favourite part of the cake was definitely the details. Gold swags! I bought FDA-approved edible gold powder from Hong Kong (remember Shanghai Street? Oh how I miss you!) but it wasn’t “GOLD” enough. Can’t really expect much for $3CDN! (usually it’s $20+ here for gold) So I mixed lots and lots of pearly colour in it and ta-DA!
My cousin and her fiance loved it… it was for his dad. I’m so excited to see what his reaction will be. These novelty cakes have gained in popularity these past few years thanks to shows like Cake Boss and to receive one as a gift is truly a gift!
After I was finished the cake (6:30am), I realized I spelled BIRTHDAY wrong. It said “BIRTday”… I was hoping the cake recipient wouldn’t notice it OR… hope that “BIRTday” is how banjo players pronounced it?! Maybe?! Anyone??!
Happy Weekend!















