Happy Monday, everyone! Yesterday’s cupcake delivery to Toronto Hunt Club was super succesful. I iced all my cupcakes on-site and although I thought it’d be easy, it took a lot longer than I had anticipated. I thought it would take me 30-45 minutes (you know, cause I’m superpastrygirl ;)) but it actually took closer to[…]
I’ve lost count of the number of Angry Birds orders I’ve done. I was so excited to do Justin’s cake today because I got to use my new GROOVY font! The smallest things in life bring me happiness MOVE OVER, curly font… a new sheriff’s in town! Justin’s mom ordered the cake from me. We’ve[…]
I made this for a dinner party this past weekend and it was a big hit. The secret? Layers of vanilla cake soaked in Kahlua espresso syrup with a creamy mascarpone chantilly filling. YUMS! The top is garnished with a 70% dark Peruvian chocolate-covered almonds. Chocolate? Coffee? Alcohol? What more could you ask for? 😉[…]
This font reminds me of That 70s Show! Busy weekend ahead… but I love it! Happy Friday, everyone!
Remember Joe Louis? Those delicious mini chocolate cake rounds with the creamiest filling? I was inspired by them when I made my double chocolate cupcakes. I’m really into filled cupcakes lately like when I made my strawberry custard cupcakes last week. I love that extra element of taste and texture in the cupcake that takes[…]
I’ve had this infatuation with cake stands for the longest time. It is so elegant and gives cakes an added majestic look, standing tall and proud. I LOVE THEM but they’re so expensive that I don’t even dare look at them, until now. There’s actually many different styles out there ranging from cute and dainty[…]
It’s September (3.27am) and I’m STILL working on this brochure for RMCF (no, not RCMP! :)) I’m really happy with how the brochure is looking and I hope the client agrees tomorrow! Fingers crossed. Hmm… I have a meeting with the arts + events director before my client meeting. What should I wear? I think[…]