Archive for August, 2011

The Buzz

Wednesday, August 31st, 2011

Buzzbuzzbuzzz! I’m terrified of bees. Fuzzy, ginormous, buzzing bees looking for their next victim. Luckily, I’ve never experienced the agony of a bee sting (knock on wood) but I can only imagine how painful they must be! You know what kind of bees I’m not scared of? The ones made from sugar :)




I made these for Mia’s first birthday. Her mom ordered them from me and wanted a daisy+bee theme. Little did she know, I’ve been dying to make daisy+bee cupcakes ever since I could remember but never had a chance to do so. Maybe it has to do with my fascination of daisies and bees. I was a bee for Halloween in kindergarden – did you know that? My mom made my costume out of yellow Ikea bags and black garbage bags. I even had a mask. It was dual-purpose and served as a rain barrier as I made those treks to and from school. Other kids may have teased and mocked but I returned the favour when their brown paper bag costume lost all its structural integrity in the rain. Who dresses up as a sack lunch? But then again, who dresses up in recycled garbage bags? In any case, I stayed dry.




I just love daisies–they make me very happy! I would rather receive daisies on my birthday than roses because the yellow+white combination beams with optimism and hope. Lalaloveee it! And they’re not expensive either. Bonus!! :)

Strawberry Custard Cupcakes

Tuesday, August 30th, 2011

Girls’ Night Out was at GUU IZAKAYA tonight which is my favourite pub-style Japanese restaurant. Read my review from my birthday dinner here. I brought a dozen mini strawberry custard cupcakes with pink glittery goodness on top for the sous chef/assistant manager whom I met in May. They were… delish! :) Have you ever had a Chinese egg tart aka simply the best dessert known to mankind? If yes, read on. If no, STOP READING THIS, put your shoes on–there’s no time for shoes, just go barefoot!!–and find the closest Chinese bakery and get one! You won’t regret it!



The centre of the cupcake is filled with a vanilla custard that tastes like a Chinese egg tart. My mouth is watering as we speak. The cupcake is topped with a silky smooth strawberry buttercream and finished with pink glitter. It has PRINCESS written all over it! :)

Then I went over to Chipotle Mexican Grill and dropped a box off for my friend, Ken. I think that’s enough good deeds for one day, don’t you think? :)

Hi, My Name is…

Monday, August 29th, 2011


Meet Anthony Bird. He’s the newest addition to Angry Birds Rio :) THE RESEMBLANCE IS UNCANNY! I’m going to sculpt birds from peoples’ faces from now on. I mean, look at them! They’re practically TWINS! :) Don’t steal my idea ;)


What Passion Looks Like

Friday, August 26th, 2011

It’s 3:48am and I am putting the finishing touches to my daisy+bee cupcake toppers. I would much rather be in my cozy bed especially since I’m recovering from dizzy spells (not fun!) and need to sleep more… or maybe that’s just an excuse to sleep more :P Anywho! I got a last minute order for another cake for Saturday so I’m hustling to get these daisies done.

I’ve been exchanging e-mails with an old high school friend and we’re just catching up on each others’ lives. He asked me what I do and I said that I make designer cakes and work as a marketing consultant for Rocky Mountain. Then he asked, “Isn’t that a lot of work? Don’t you get tired of it?”… I didn’t even have to think TWICE and I said, “When you’re passionate about what you do, it never feels like work“. I’m so wise! Haha :)

But when the sun is almost rising and your eyelids are heavy… that’s another story!

THIS… is what passion looks like. Half-finished bees with freshly-positioned stingers (picture taken with my phone). Even so, I wouldn’t trade this life for anything!



They’ll look better when they’re done–I PROMISE! :) I just watched the finale of Masterchef S2 and after the winner was announced, she said, “This is a thousand dreams come true. My family taught me that, to never give up a dream… that if you want it and if you work hard, anything is possible. Doesn’t matter what the nay-sayers say. I’m proof of that“.

If there are nay-sayers in your life, you can tell my bee to sting them! :)

HAPPY FRIDAY!

Mrs Bridges’ Bakery

Tuesday, August 23rd, 2011

Remember back in the day when Marks & Spencer’s shops were in Toronto? I remember walking past the racks of clothes directly to the “FOOD HALL” where addictive British snacks lined each shelf. A lot of childhood memories surrounded M&S’s potato rings and tangy prawn chips and I was so excited to find M&S stores in Hong Kong when I went in 2007.



I found something similar @ Mrs Bridges’ Bakery at Eglinton Town Centre (Victoria Park/Eglinton) called HULA HOOPS. They come in a variety of flavours including BBQ Beef, Pickled Vegetables and Gravy (which tastes like a poutine). It must be a British thing :) I also found a ton of candy/chocolate that I’ve never seen before which will be fun to bake with in the future!

Mrs Bridges’ also has a booth @ The Ex this year! So go check it out and stock up on yummy British snacks :)

Cherry Blossom Cake

Sunday, August 21st, 2011

I’m so in love with this cake. You don’t even understand. I’ve lost sleep thinking about this cake because it’s so simple, everything has to be perfect. No blemishes, perfectly levelled with a smooth finish… beauty. I got the honour of making this cake for Andrew and Diane’s wedding at the Old Mill Inn today. I couldn’t have asked for better weather because forecast showed that there were going to be thunderstorms and the rain behaved obediently and stayed in the clouds up in the sky. Cake and precipitation don’t mix, FYI :)

The lovely couple’s theme was blue cherry blossoms–from the centerpieces to the invitations–everything was adorned with tiny blue flowers. The banquet hall was quite magical, the whole venue was! It had an old Victorian feel to it and I love it!



This cake took a lot out of me–in a good way–and it reminded me why I love what I do so much. Each tier consisted of 3 cake layers and each layer was baked separately to ensure maximum moisture and fluffiness (yup, 9 in total) which was a lot of extra work but totally and completely worth the results. All the ingredients were measured and sifted multiple times, mixed and baked with extra attentiveness, cut and levelled with precision, iced and assembled with care, handcrafted each flower and delicately painted each blossom. This cake was made with lots of love. I am extremely happy with the results and my heart can sleep peacefully tonight! :)

The groom saw it and loved it! I’m so happy for them–they truly are a lovely couple.

More pictures to come.

Fab Five Series: Baking Tunes

Friday, August 19th, 2011

Hi everyone! Happy Friday :) I’ve been baking + decorating up a storm these past few days and have been prepping for upcoming orders. Thank you for your continual support, it means more to me than you’ll ever know :)

On to this week’s Fab Five – baking tunes! I realized I can’t watch TV when I’m baking cause it’s so distracting. I can’t tell you how many times I had to measure and re-measure my ingredients because I lost count (oops). I’ve converted to listening to music instead and let’s just say, I only have to measure ingredients once now :)

I like listening to UPBEAT music and sometimes mix it up with ballads for example, on my current playlist:

* Good Life – OneRepublic
* Lucky – Colbie Caillat & Jason Mraz
* Party in the USA – Miley Cyrus (don’t judge :p)
* I Do – Colbie Caillat
* Born this Way – Lady Gaga (cover by Alex Goot)
* Forget You – Megan Lee & Arden Cho (cover)
* Light On – David Cook
* Battlefield – Jordin Sparks
* Thank You for the Broken Heart – J Rice


BTW, these songs don’t mean anything to me nor do they reflect what I’m feeling, so don’t read too much into it. AND that was more than 5. So there’s your Fab Nine for this week! It doesn’t have the same ring as Fab Five but it’ll have to do for now!

Can’t wait to post the wedding cake pictures for this weekend! :)

WE ARE FAMILY!

Wednesday, August 17th, 2011

Matthew, Jacob and I were hanging out one afternoon while I was putting a few orders together and we came up with the brilliant idea of making a cake with each of the cousins on it (13 of us, plus a nephew and a 2nd cousin). Good idea, huh? The following 3(ish) hours was the most fun I’ve ever had decorating a cake. It wasn’t so much me decorating it as the boys having fun creating each character with such thought and accuracy as I watched.



We wanted to make everyone so they’d resemble pandas (hence the white and black colour theme) and towards the end, I showed Matt how to colour the fondant – that’s why the “Jenn” and “Mike” characters on the cake are tan-coloured and everyone else is anemic (or how Americans view Canadians, according to the Simpsons).

I’m not sure how this came about but we kept singing, “We Are Family” by Sister Sledge. We even YouTube’d it and the song was playing in the background while we sculpted each character. I came up with the idea of putting, “WE ARE FAMILY” on the cake instead of each person’s name which was time-consuming to cut (and ahem… guess who had to cut them if we actually went through with it?). Jacob wanted to put, “SISTER SLEDGE” on it but that idea was quickly dismissed :)



Watching two teenage boys decorate a cake has to be funniest thing ever. Jacob kept saying, “I have to make a hair patty” which I found hilarious! He wanted to get each person’s hairstyle just right and since I had my hair up that day, I got the “bun” look. I LOOK LIKE A SUMO WRESTLER! Thanks J. Each person had an object next to them that described their personality. I got a cupcake (of course!). Mike got a dumbbell cause I guess he likes to work out (?). Tim, the doctor, got a big red heart because his job requires a lot of “heart” and care. Sebastien and Jason each got a hockey stick (which looked like brooms but I kept that comment to myself). AND we were all sitting around a campfire roasting marshmallows which were mini marshmallows skewered on a toothpick. They even made a little fire with a leftover beak from an Angry Bird haha! Making s’mores and having laughs around the campfire is one of our family’s favourite pasttimes.

I miss them already!

One Food-filled Day!

Tuesday, August 16th, 2011

Remember how I said I was uber busy last week and that’s why you haven’t seen me online? Well, here’s what I did! I usually don’t post personal photos up but they’re kind of food-related so I will show it to you. My cousins (Jacob, 15 and Matthew, 16) came to visit from LA and we haven’t seen each other for a good 3-4 years – we’ve lost count! On Thursday, we had a “Cousins Day”… I got the rights to name the day – creative, huh? ;)

We started off at Smokes Poutinerie on Adelaide and ordered a Philly Cheesesteak Poutine and a Pulled Pork Poutine. There was a lot of hype around the Pulled Pork Poutine so I wanted to see for myself if it was just hype or if it was a hidden gem. It was DELICIOUS! Of course I only got two bites but those two bites were heavenly. It was their first POUTINE EXPERIENCE and they loved it!



Then we went to Blue Banana Market, a cutesy shop at Kensington with lots of goodies. I bought a few bangles which discoloured my skin because of the dye (boo!) but I still love it. Jacob bought a cool build-it-yourself lantern comprised of many puzzle pieces. En route there, we stopped and had some noodles. Tee hee :)



Then we went to The Grilled Cheese, also in Kensington and ordered two “Pizza Grill” sandwiches. My tastebuds were so excited! It had pepperoni, pesto, spinach, cheese and something else (can’t remember). IT WAS SO GOOD! Probably the best meal we had that day.



We then hopped on a streetcar and headed to the Distillery District for a Segway tour. The boys LOVED it! I was too chicken to go on it so Jess and I went to Soma instead. Jess and I had green apple sorbet – their newest flavour. It was… green appley :)



En route to our “special dinner” (which we kept a secret from the boys), we went to Tim Hortons for an ice capp fix. Our surprise was that we were going to take them to the CN Tower and then have dinner there as well. The boys kept asking what the big surprise was and Jess said that it was the “great Canadian adventure”. They kept pestering us so we said we were taking them to Tim Hortons. It’s Canadian! It’s sort of (?) adventurous? So when we got to Tim’s, Jacob wanted to order food thinking that we were having dinner there. I told them we were going to a bigger, nicer location… aiya #fail (I should really practice thinking quickly)



This is how you know someone’s a tourist – they’re drinking a hot Tim’s beverage and an ice capp at the same time… he just couldn’t decide! Haha j/k. It’s actually Arizona green tea in the Tim’s cup, but I thought I’d post this cause it’s cute.

And finally, we made it to our destination and all the puzzle pieces made sense. We waited an hour and 20 minutes in line to get up the CN Tower and it was worth it. Horizons restaurant was HORRIBLE but it was really about spending time together. Maybe I’ll post about that another day. Afterwards, we got a private tour of 360 Restaurant’s wine cellar – which isn’t opened to the public. I was so paranoid my purse was going to knock over one of their $35,000 bottle of wines. OH MY GOSH. Could you imagine? I rather not!

Here’s a picture of everyone outside the CN Tower. It was super windy that day, as you can see. We had a fun day and I can’t wait until the next time we see each other! :) We are very blessed!

Hey Look! It’s BUTSOY!

Monday, August 15th, 2011

Happy Monday, everyone! (oxymoron? :p) – I’m really relieved it’s Monday. I’ve been running around, crazy busy for the past few weeks and I’m glad it’s (somewhat) over and I can catch up on work and planning for future promotions. Exciting! :) I have a big wedding cake for this Saturday that will be fun to make. Blue cherry blossoms themed cake.

This past weekend, I got to make another Angry Birds-inspired cake and cupcakes. It was a mini cake with a slingshot in it. The slingshot was surprisingly easy to make and it hardened quickly which was great cause it needed to support the cute little blue bird.




Another component of the order was the pull-apart cupcake cake. This cake was made up of 20-something cupcakes put together and iced as if it were one big cake. The cake with the slingshot was to be positioned to the left of this cake and the effect I wanted was for the birds to be “flying” towards the pigs but failing miserably. If you look closely, you can see a few pigs with their curly tails up in the air, lying in the icing.




This pull-apart cupcake cake has many advantages -
* You don’t have to cut an actual cake and everyone can have their own cupcake.
* The “cupcake cake” can be arranged in any shape you want (triangle? square? circle? Elmo face? – sure!)
* It’s UNIQUE! Be a trendsetter at your next party and order a CUPCAKE CAKE.

Just in case you’re wondering, “BUTSOY” isn’t the birthday boy’s real name, but a nickname affectionately given to him by his parents. His real name is Vincente. Just FYI :)