Archive for February, 2011

CrafTEAtime Recap

Saturday, February 26th, 2011

As I am waiting for my dough to proof and my goodies in the oven to bake, I’d thought I’d finally sit down and blog about Sunday’s CrafTEAtime. After reading blog posts that other attendees have written, I decided to let you read what they thought about the event instead of me rambling on and on.


Shannon from What’s Up Whimsy

Paintlounge’s blog

Check out photos from Paintlounge’s Flickr

My photos can be found on Sweet Escapes’ Facebook page… click the link on the sidebar –>

(and click “LIKE” on the page if you haven’t done so already! ;) )


There are a few other bloggers who haven’t published their entries yet but I will post them on a separate page when I receive them.

As I was thinking about the event and about the entrepreneurs that I met, three things came to mind. Three vital elements to every successful business. Future entrepreneurs, take note! This may be helpful for your new venture ;)

You have to have passion
It was a refreshing change to be surrounded by other people with such passion for what they do. You can just TELL that they love their job. They are glowing excitement when they talk about their product. They just can’t help it! Passion or “heart” is not something you can learn or acquireyou just have to have it. I admire people with passion and who pursue it. It’s so rare nowadays. I have seen one too many people stuck at jobs they don’t like, jobs that only provide them with a paycheck every two weeks but rob them of their joy… jobs that consume their souls. People who are daring enough to pursue their passion say, “That’s enough—I deserve to be happy!” and do their own thing. I love those people.

You have to have a support group
I don’t know where I’d be if I didn’t have supportive family and friends to encourage me every step of the way. Starting your own business is not easy. Sure, the hours are flexible, you get to be your own boss and you don’t have to wear business casual attire to work but it’s not always cupcakes and sprinkles! It’s tough when you don’t know when your next paycheck is coming or the amount. It’s disappointing when the cupcake that you bake does not look like the one in the cookbook. Or it’s 3am and you’re still cutting fondant Elmos that does not look like him anymore. You just want to give up because that’s the easiest road to take. But when you have people around you to encourage you to pull up your socks and carry on, you are reminded that you are not alone on this journey!

You have to have fun!
You have to love what you do. You have to smile and laugh. I smiled and laughed so much on Sunday that my face hurt! It’s important to stay positive, look on the bright side and see the glass as half full. A positive attitude is contagious. When you are passionate and love what you do, the “fun” comes naturally.

This is my longest post to date! I hope you enjoyed a glimpse of my thoughts :) I have to get back to baking now… stay tuned for the next few days! I have some exciting blog posts coming your way including February’s Daring Baker’s Challenge desserts (yes, there’s TWO this month!), a new feature called “Cupcake Me” Mondays and a peek at what I couldn’t resist buying at St. Lawrence Market today. Happy Weekend, everyone! :)

Kumquats

Wednesday, February 23rd, 2011

Hi everyone! I’m baccccckkk! Did you miss me? :)

I’ve been taking a hiatus from blogging and in general, the online world, for the past few days to recover from the craziness that was this past weekend. CrafTEAtime at Paintlounge was a huge success and I can’t wait to blog about it!

I’ve been experimenting with different flavours in the past few weeks and today, I am playing with kumquats. What are kumquats, you ask?

Kumquats are similar to oranges, belonging to the citrus family but much smaller and ovular in shape. The flesh is tart and juicy and is meant to be eaten with the skin, which unlike the flesh is sweet in taste. Kumquats are cultivated in Asia, specifically Japan, Taiwan and the Phillippines.

I am drinking fresh sugarcane juice with crushed whole kumquats. What a refreshing boost! It’s like summer for my taste buds! If you’re ever in the Markham area, visit Peachtree Plaza at Kennedy/Highway 7 at the fruit juice store in the mall and grab a cup of freshly-squeezed sugarcane juice. If you’re more adventurous, hit up a Chinese grocery store for fresh kumquats and enjoy a totally refreshing, fruity beverage!

I will post more this week about kumquats, CrafTEAtime and upcoming adventures! :)

188 Cupcakes Later…

Saturday, February 19th, 2011

I’m preparing for crafTEAtime at Paintlounge this weekend and made tons of cuppycakes. I’m trying to take more pictures of my baking processes as opposed to just the finished product.


Mmm… chocolate!


The consistency of each cupcake swirl makes me happy! Pictured here: vanilla cupcake with passion fruit buttercream and strawberry cupcake with strawberry passion buttercream.


Like my tropical paradise theme? ;)

5:51am… time for bed! Another late night for my post-workout, aching body.

BUT SO WORTH IT! :)

Sneak Peek

Friday, February 18th, 2011

I ruined my new workout-and-sleep-early schedule by forcing myself to stay up late tonight. BIG SIGH! But I have a good reason… I’m putting together my portfolio (still). It’s been a long and tedious process and I’m almost done. Anyone who has ever worked with Illustrator/Photoshop to put projects together can empathize with my frustration with saving big files. Nevertheless, I’m very happy with how my portfolio is coming together! Hard work pays off. Remember that! ;)

I’m not sure if I’ll be publishing my portfolio online at the moment. It’s mainly for print purposes. Maybe when if I figure out how to upload it and make it into an interactive online catalogue that you can “flip” through, then you’ll be the first to know. In the meantime, here’s a sneak peek of one of my favourite spreads.

Happy Friday, y’all! :)

Black Forest Cupcakes

Thursday, February 17th, 2011

I’m procrastinating. I thought my procrastination days were over when I was done school but nope! Here I am… putting off my important, time-sensitive task to blog :) And bake. I made black forest cupcakes yesterday for my aunt’s birthday. A moist dark chocolate cupcake embraces a sour cherry cream filling and fresh vanilla chantilly cream to top it off.

Happy Pink Hearts Day!

Tuesday, February 15th, 2011

To me, Valentine’s day is just another day.
On this “just another day”, the BF got me a dozen “rose” chocolate-covered strawberries (my all-time favourite indulgence!) and an airbrushing machine/compressor for my fondant cakes! That’s right! Future cakes from Sweet Escapes will have an airbrushing option! :)


Like my new hot pink box?

I thought it’d be very fitting for this “just another day” but do I really need an excuse to make red/pink cupcakes with hearts and sparkles and package them in hot pink boxes? ;)


A dozen little bundles of perfection!

This was for a pick-up order tonight from the official photographer of last week’s A Sweets Affair event. The cupcakes were for his girlfriend and he got it customized to say, “I love you, Jenn”. These, however, were not delivered to my door from a fake boyfriend that nobody has ever met before… I wasn’t tootin’ my own horn, I swear!

Hee hee… “tootin’”… what a funny word.

A Sweets Affair Sneak Peek

Monday, February 14th, 2011

I will be getting the complete set of photos from this past Friday’s A Sweets Affair tomorrow but in the meantime, check out my CUPCAKE table. That’s my friend, Kin. We met at cake school :)



She is an accountant so she was probably balancing my books in this picture and by “books”, I mean my clipboard with paper scraps and by “balancing”, I mean making sure I added a little “|” to the cupcakes we sold. I am not an accountant for a reason! :)


 
For more information, check out the event blog post on

Rebecca Chan Weddings and Events website!

Late Night Update

Saturday, February 12th, 2011

Hi everyone! It is 3:24am and I cannot sleep. A Sweets Affair was tonight and the turnout was better than I had expected. I want to send a big and heartfelt THANK YOU to all of you who came out tonight to support Joni and Friends, a non-profit organization that sends wheelchairs for people who have been affected by disability in third world countries. I had fun meeting all of you tonight and my spirits were uplifted by your kind words.


I’m also excited about…

* Valentine’s Day
* realizing I haven’t watched this week’s episode of The Big Bang Theory and it is downloading as I blog
* February’s Daring Baker’s Challenge (will be posted on the 27th)
* browsing Psalms 91:1 Accessories website for new jewelry
* supportive and loving family and friends
* CrafTEAtime next Sunday
* chocolate soy milk
… and finally, the beckoning of my bed after a long week of post-workout soreness, standing in the kitchen for 12 hours straight and mental exhaustion/elation.

Happy weekend, everyone!

Do You Know About CrafTEAtime?

Tuesday, February 8th, 2011

I had a meeting at Paintlounge yesterday and was delighted to see the CrafTEAtime promotional postcard displayed. I’ll be there on Sunday, February 20th along with lots of other vendors with my yummy cupcakes and cookies for purchase. CrafTEAtime is a tea party marketplace event where you are able to enjoy delicious high tea-type foods, drink tea, browse the marketplace for one-of-a-kind jewelry, eco-friendly pet toys, clothes and make some new friends!

For more information, click the image below.



RSVP soon, as spaces are limited! See you there! ;)

Strawberries & Sweet Champagne

Sunday, February 6th, 2011



A friend of mine bought a bunch of alcohol for me to experiment with in my baking. She specifically asked for strawberries and Champagne in any shape or form. So I came up with this! Champagne and strawberry sparkling wine cupcakes with strawberry liqueur buttercream. I’m not a big cupcake person and I don’t drink AT ALL but I instantly fell in love with these guys.



Enjoy these Champagne and Strawberries Sparkler Cupcakes!